Give thanks for the sun, the CO2, and the farmers — not the climate scolds

What if, this Thanksgiving, we offered a small tribute to global warming and the relative abundance of carbon dioxide in the atmosphere? An apparently scandalous idea. Global elites and their media partners insist that these forces promise catastrophe. Yet sound thinking demands the opposite conclusion.

Fifty years ago, the story was reversed. In the 1970s, major outlets warned of a coming ice age. Some scientists called for immediate action to stop the planet from plunging into widespread glaciation.

Abundance is not an accident. It reflects a climate far friendlier than the one our ancestors endured — and a modern economy powered by fuels that make global agriculture possible.

The fear of cold had at least a historical basis. Unlike today’s speculative climate models, past civilizations suffered through genuine cold-driven crises.

The Little Ice Age, from roughly 1300 to 1850, brought centuries of persistent chill. Historical accounts describe crops withering, growing seasons collapsing, and communities starving as food systems failed. The Thames froze solid. Frost fairs became a tradition because the cold was relentless. Entire regions fell into poverty and instability.

People living through those centuries would have welcomed the warmth we enjoy today.

Modern Americans rarely think about that history as they prepare Thanksgiving meals sourced from every climate zone on Earth. Our abundance depends on a long supply chain anchored in one fundamental reality: Plants grow best in warmth, not cold.

Warm periods fed civilizations

Warm eras have repeatedly aligned with human flourishing. During the Roman Warm Period and the Medieval Warm Period, farmers cultivated crops in regions that are too cold for them now. Warmer temperatures didn’t bring disaster; they supported prosperity.

The present is no exception. Earth has quietly greened since the late 20th century. Satellite data shows expanding vegetation, especially in arid regions. The drivers are straightforward: increased carbon dioxide and a slightly warmer global climate.

CO2 is not a toxin. It’s plant food — an essential input for photosynthesis. Higher concentrations allow crops to use water more efficiently and grow more robustly. This is one of the greatest environmental improvements of the past century, though you would never know it from the coverage.

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The other indispensable ingredient is modern fertilizer, made largely from natural gas. High-yield crops require nitrogen, and synthetic fertilizers supply it.

Energy-dense fuels — coal, oil, natural gas — power nearly every part of modern agriculture. Irrigation pumps, fertilizer plants, harvesters, delivery trucks, and refrigeration systems depend on them. Remove these fuels, and global food systems collapse. The return of famine would be swift.

A simple truth

Climate alarmists warn that warming will devastate global food security. Actual yields say otherwise. For 40 years, production of wheat, corn, rice, and other staples has climbed dramatically. Most food shortages today result from war or corrupt governance, not climate.

Earth’s climate has always shifted. Mega-droughts, severe floods, heat waves, and cold snaps have occurred throughout history. Treating every anomaly as evidence of imminent collapse ignores the long record of natural variability.

So as Americans gather around Thanksgiving tables, remember a simple truth: The feast depends on warmth, carbon dioxide, and the affordable energy that moves food from field to plate.

This abundance is not an accident. It reflects a climate far friendlier than the one our ancestors endured — and a modern economy powered by fuels that make global agriculture possible.