Federal nutrition guidance is facing renewed scrutiny following the release of updated recommendations that significantly reshape the traditional food pyramid, placing greater emphasis on meat, dairy, vegetables, and healthy fats while pushing whole grains lower on the priority list, as reported by Fox News.
The revised guidance was released by officials within the Department of Health and Human Services and the Department of Agriculture, marking a departure from decades of nutrition messaging that prioritized grains as the foundation of the American diet.
The changes have reignited debate over what constitutes healthy eating and how federal standards have evolved since their introduction more than four decades ago.
Dr. Ben Carson, who currently serves as the USDA’s national advisor for nutrition, health, and housing, said the original dietary guidelines introduced in 1980 were designed to educate Americans about nutrient-dense foods and discourage harmful eating habits.
“[The purpose] was to educate the populace about nutrient-rich foods … the things that are helpful to you, the things that are harmful to you. Over the course of time, [we] deviated from those goals,” Carson told Fox News Digital.
“And [we] started rubber-stamping all of these highly processed foods, these quick things. It has not been good for us.”
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Carson said Americans should view nutrition through the lens of performance and long-term health, likening the human body to a high-performance vehicle.
“You are what you eat,” Carson said. “You’re going to put premium gasoline in it, because you want premium performance. If you decide to dilute it, it’s not going to go as far or as fast.”
He also addressed criticism that healthier diets are too costly for many families, arguing that short-term savings often lead to long-term consequences.
“Maybe the premium gasoline costs a little bit more, but how much does it cost down the road when you have to replace the engine, when you haven’t put the right things into it?” Carson said.
“So we’re really trying to bring some logic and common sense back.”
The updated guidelines emphasize protein intake, recommending approximately 0.54 to 0.73 grams of protein per pound of body weight per day. Carson stressed that the source of protein is flexible.
“Instead of thinking about it as too much red meat, let’s look at the overall recommendation — and that is that you eat 1.2 to 1.6 grams per kilogram of body weight per day,” he said.
“Now, how you get that protein doesn’t matter. If it’s drinking milk, if it’s eating cheese — as long as you maintain high-performance fuel for your engine.”
According to the Vegetarian Resource Group, an estimated 16 to 20 million Americans — roughly 4% to 6% of the population — identify as vegetarian or vegan.
Carson said he personally “seldom” eats meat and considers himself “reasonably healthy,” noting that the guidance is not intended to exclude plant-based diets.
He also referenced so-called “blue zones,” regions known for longer life expectancy and diets that often emphasize plant-based foods.
“Some people say, you see these skinny people because they’re vegetarians. Have you ever seen a skinny elephant? You know they’re vegetarian,” Carson said.
While encouraging whole, nutrient-dense foods, Carson warned against relying on pharmaceutical weight-loss solutions alone, including GLP-1 drugs such as Ozempic.
“All these artificial methods don’t last a very long time. You have to keep taking them, and they’re expensive,” he said.
Roughly one in eight American adults — about 12% — have used GLP-1 medications for obesity or diabetes, with approximately 6% currently taking them, according to data previously reported by Fox News Digital.
Carson emphasized that diet must be paired with physical activity.
“It’s not just a matter of what you eat. It’s a matter of how many calories you burn,” he said. “If you have more calories going out than you’re taking in, you’re going to lose weight.”
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