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Former Trump White House Deputy Chief of Staff for Policy Stephen Miller delivered a broad critique of the U.S. government’s medical and nutritional guidance, calling it “fake” and responsible for a growing crisis of chronic illness and health decline in American children.

In an extended statement Friday, Miller highlighted concerns ranging from pediatric cancer and immune disorders to the impact of ultra-processed food and the expansion of the childhood vaccine schedule.

He cited the MaHA report as a major development in challenging mainstream health narratives and credited Robert F. Kennedy Jr. for advancing the conversation.

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“The reality is, is that what has been fake for generations now is the medical and nutrition advice that so much of this government has been giving our families,” Miller said.

“And, you know, we saw, of course, you know, during COVID with like, fake rules about from the so called experts about masking and social distancing and everything else, or pretending that there’s the same risk profile for a healthy four year old kid as a elderly and obese person.”

Miller referred to the MaHA report as “the most significant and important breakthrough moment in terms of prioritizing prevention underlying health, answering and asking the right questions.”

He pointed to rising rates of childhood cancer and immune disorders in developed countries as issues the mainstream health establishment has failed to address.

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“You know, why? Why are there such persistently high rates of pediatric cancer in this country, and why have they increased so significantly since 1970? Why are pediatric cancer rates so much higher in the developed world than the developing world? Why do you even have a concept called diseases of civilization?” he asked.

Miller highlighted disorders including celiac disease, food allergies, eczema, and gut inflammation, calling them debilitating conditions that often have no cure.

“They can treat these things with steroids. They can try to mitigate the symptoms. But there’s no path out for millions of Americans,” he said.

Turning his attention to early-life environmental exposures, Miller called attention to what he described as a dangerous chemical load in everyday life.

“The report, which took just such extraordinary courage, and I’m so grateful to Bobby in it, [talks] about the chemical load in our society — the chemical load that a child accrues from the day they’re born in terms of everything they touch and interact with in the world,” Miller said.

He criticized what he called the “complete denuding of our food supply” and the widespread consumption of ultra-processed products.

“Children are living a life where they’re not having access to anything natural. They’re not having access to anything that’s healthy. Everything they do have is loaded up with insane amounts of sugar,” he said.

“For years, I still think it’s the case, if you went to like a store and looked at baby food, it’s filled with sugar. Why are people putting sugar into baby food?”

Miller also raised questions about dyes, artificial ingredients, and the scale of the current vaccine schedule.

“Combined again, with all the chemical exposures, the incredibly accelerated growth and compression of the overall vaccine schedule from even when I was a kid,” he said, “parents have questions they want to know, yeah, why? Why do their kids have these chronic health conditions?”

He continued by asking why children increasingly require hospitalization for routine illnesses and why foods historically consumed for generations are now triggering severe allergic responses.

“Why is it that foods that people have eaten for thousands of years are suddenly causing these crippling allergies in children?” he said.

“Why is it are the these high and persistent rates of obesity that has — that is — that is no precedent in history amongst our young people?”

Miller concluded by questioning the long-term costs of chronic illness on the healthcare system and society.

“What are the effects and the cost to our health care system over time, when you have these high rates of chronic illnesses, heart disease, obesity, lung disease, asthma?” he said.

“Why is it that a person from the developing world has a lower cancer rate than an American does… but within a single generation, their family has the exact same cancer rate, likelihood of getting cancer as the American population?”

“These are questions that no one has wanted to ask or explore or assess,” Miller said, “and thank God that Bobby is doing so that.”

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