Interested in learning how to source your own meat, from field to table? Outdoor Solutions has a bunch of classes running:
https://www.fromfieldtotable.com
This past December I met up with my friends Greg Ray and Chef Joe from Outdoor Solutions for an ambitious (more ambitious than I realized at the time!) elk hunt. We had tags for cow elk in Unit 356 or New Mexico, and this was to be a overland hunt over several days…
Read the full article here
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