RFK Jr. roasts CNN over fact-check that’d have you toss out a carton after using 1 egg

Health and Human Services Secretary Robert F. Kennedy Jr. launched a cooking series titled “The Real Food Show” last month with the aim of helping Americans prepare healthy and affordable meals.

Despite the show’s upbeat, informative, and apolitical nature, the liberal media reflexively found something to whine about.

‘Very hard to swallow.’

After CNN’s Erin Burnett devoted a segment of her show on Wednesday to attacking the initiative, Kennedy responded by diagnosing the host with “Trump Derangement Syndrome” and giving her something to chew on.

The show

Kennedy announced the launch of the “The Real Food Show” on July 30, stating, “The Real Food Show reminds Americans that healthy eating starts at home — and that cooking with real food can be simple, affordable, and within reach for every family.”

“By bringing people back to the kitchen table, we can strengthen our families, improve our health, build healthy habits that last for generations to come, and Make America Healthy Again,” added the HHS secretary.

According to the HHS, each episode features a recipe that uses real, whole-food ingredients; is kid-friendly and easy to prepare; works in a basic home kitchen; and “costs less than $5 per serving whenever possible.”

The premier episode featured chef Andrew Gruel, the executive chef of Calico Fish House in Huntington Beach, California, who demonstrated how to prepare salmon cakes and a fresh salad.

Liberal gas

Weeks after MS NOW did something similar, Burnett’s CNN show ran a snark-saturated report on Wednesday casting doubt on the affordability of the recipes featured in “The Real Food Show.”

After accusing Kennedy of incorporating “dubious claims about the food industry, science, and public wellness” into his cooking show, CNN correspondent Tom Foreman claimed that “the math doesn’t add up in this cooking class.”

Foreman purportedly went to a store and bought all of the ingredients mentioned on the first episode of the HHS cooking show.

“When we started buying ingredients used in the show, even going for the lowest prices at a big competitive chain, the cost heated up fast,” said Foreman.

The CNN correspondent, who evidently missed the HHS’ note that canned salmon would also work for the recipe, claimed that he couldn’t find frozen wild-caught sockeye salmon for under $24.

Burnett’s crony also complained that Kennedy had priced just the ingredients used in the recipe.

“That’s the trick here, because they’re only pricing that one egg out of the carton,” said Foreman. “And that gets worse with other things. For example, this red onion, they say they only spent eight cents on this because that’s how much they used. Getting the whole onion cost us more than a dollar.”

“They’re only pricing parts of it. And grocery stores don’t sell things that way,” added Foreman.

Since CNN priced out every single ingredient for the four-serving meal as it appears whole in stores, not as it appears fractionally in the recipe, it ended up with a price tag of $70.54 instead of the roughly $20 indicated by the HHS show.

Burnett thanked Foreman for his misleading report, which he said was “very hard to swallow.”

Kennedy dishes out a response

Kennedy responded on Thursday to the anti-MAHA segment, writing, “Trump Derangement Syndrome has so debilitated @ErinBurnett that she has abandoned both common sense and basic arithmetic.”

“CNN wants us to incorporate the full package price of every ingredient, regardless of what is used in the recipe,” continued the HHS secretary. “If you put a squirt of ketchup on your burger, would you be surprised if the restaurant charged you for the whole bottle?”

“The Real Food Show uses standard recipe costing: we count what the recipe actually uses. The rest stays in your kitchen for the next meal — and the meals after that,” added Kennedy.

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